Keeping Busy During the Quarantine: Make Your Own Suet

I have wanted to make my own suet for a while now. I found a fellow blogger with a recipe that I thought seemed relatively straightforward, but I never seemed to find the time to experiment with it. Well thanks to the quarantine, I have all the time in the world to experiment. And, I ran out of suet, so it seemed like a sign. Luckily I also had all the ingredients that I needed.

I followed a single recipe, which I found here: https://www.houseofhawthornes.com/diy-birdseed-cakes-aka-let-them-eat-cake/ That being said, there were a few differences that I should note right up front. I was unable to find a single jello mold of the size recommended by Pam Kessler in her recipe. So what I ended up with was a mini loaf pan with nine rectangular spaces. Since these suet cakes would fit into my suet holder, I decided to dispense with the straw and string.

I highly recommend having all the ingredients measured out and ready to go, because once you start, there is definitely a finite amount of time. I wasn’t quite ready, and my husband ended up having to sweep in and act as sous chef. My cake-like batter turned out a bit thicker than I expected, and much faster than I expected. More like stirring thick peanut butter or gum, rather than cake batter. It definitely wouldn’t have flowed into the mold on its own.

I lowered the heat way down and I ended up adding more water, to get it back to a more liquid consistency. I think I probably added roughly another ½ cup of water. But that seemed to loosen up the batter enough to allow the whole amount (three cups) of seed to be stirred in successfully, with a bit of elbow grease.

When I spooned the mixture out into the molds, I only filled eight of the nine sections, thinking that it was better to pack those sections I filled as tightly as possible. I opted to cool them in the refrigerator, rather than the freezer, because we did not have enough room in our freezer.

The next morning, I pulled them out of the refrigerator to give them a look. They had solidified nicely and were very hard. They also popped out of the mold with relative ease.

Without too much effort, I was able to fit two of my homemade suet cakes into the holder, and as you can see, I had some customers shortly after hanging it out. Bon appétit!

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